Monday, July 21, 2014

Oatmeal Applesauce Cookies... With Cream Cheese Frosting

A few weeks ago, my friends and I got together for some wine, gossip, and eating. I, as always, volunteered to bring dessert. I was then going though recipes to try on my Pinterest page (do you follow me, you should? I have a great eye for food that's delicious... and not always good for you). The Viking and I were discussing options, I wanted these apple sauce muffins I used to make as a kid and he asked for oatmeal cream pies... Vikes went into the kitchen to see if I needed any oatmeal, while I inventoried what I needed (apple sauce, obvs.) and informed me that I have two big containers of oatmeal. Each container is two pounds... I have FOUR POUNDS of dry oatmeal. WTF. How does that even happen? Clearly I need to cook with more oatmeal... because four pounds of oatmeal isn't going anywhere.

So, I combined a few recipes of apple sauce cookies and oatmeal cookies, then found a few apple sauce oatmeal cookies. None of the ones I tried turned out well, so I created my own. As always, you are welcome.

Here's what you'll need:
1/4 C of soften butter (1/2 a stick)
1 C of brown sugar
1/2 C of white sugar
1 egg
1/2 C of apple sauce (I like the old fashioned, well blended, smooth type)
2 1/4 C of flour
1 3/4 C of oatmeal
1/2 t of baking soda
1/4 t of baking powder
1/4 t of sea salt

Preheat your oven to 350 degrees. Line your cookie sheets with silicon, parchment paper, or spray it with some cooking spray (these guys are sticky!)

In a large bowl, cream your butter and both sugars together until smooth. Combine the rest of your wet ingredients (apple sauce and egg) until the batter is smooth. In the same bowl, add one cup of flour and one cup of oatmeal, and the rest of your dry ingredients (baking soda, baking powder, and sea salt). Mix until smooth. Mix in the rest of your flour and oatmeal, a little at a time, until everything is well blended.

Scoop out your batter (with a spoon or ice cream scoop) onto your lined cookie sheets. Keep them at least two inches apart - these guys have been known to spread out.

Bake for 14 - 16 minutes. Let cool (for 30 minutes) and frost! I recommend cream cheese frosting

                                    

Sunday, July 20, 2014

Cream Cheese Frosting Perfected


Generally on Sundays, I try to attempt a new recipe or two. The fruits of these labors are then brought to dinner with family or friends that night or to work the following day. When you bring homemade cookies to the office, it's hard to have a bad Monday. From there, I have been known to discuss how relaxing I find baking. The speech then goes into "two sticks of butter, a cup of sugar" and I rattle off cookie ingredients with a giant smile. (I'm fully able to admit I lurv creating things in my kitchen).

You know what goes great with cookies? Frosting. As many of  aware, cream cheese is the best frosting ever.  If you disagree, clearly you're a communist I suggest you try this delightful frosting. It's so easy and adds the perfect sweet tang that you didn't even realize you cookie needed. 


Here's what you'll need:
1 8oz block of Neufchâtel cheese
2 cups of powdered sugar
1 tsp of vanilla

Use a stand mixer or hand mixer, add you softened cheese and one cup of powdered sugar. Mix it on low (you don't want ALL the powdered sugar exploding). Once it's well blended, add the next cup of sugar and the vanilla. Blend and blend. It magically turns into a smooth shiny frosting. Yum! Feel free to add more powdered sugar if you like your frosting a little dryer. (I do mine by look and taste... Because I've apparently had a ton of practice).


Yep, that's it. If you haven't jumped on the Neufchâtel bandwagon, welcome to it. It's just like cream cheese in flavor, but it's made with milk, versus milk and cream - like cream cheese. Being that it is milk in the fermentation process (cause that's how cheese is made...), it had less fat that regular cream cheese. It's also a little more moist than cream cheese. It's fantastic. 

A little food coloring and a piping bag and you'll have the perfect cupcake frosting too! But this batch goes to some delightful cookies!
Frosted Cookies
                                         

Tuesday, July 15, 2014

Oh The Places You Will Work

If you're anything like me, and I suspect you are - you have a job. At this sometimes delightful place where you work, you probably work with other people, right? For those of you who are stay at home parents or work from home luckies, this doesn't really apply to you, but I suggest reading on. You never know when you'll find something entertaining or helpful (and I'm aiming for both!)

I work for an awesome company, in an absolutely beautiful office. With that being said, it is a small office of just a handful of people. We see each other for hours on end with, at times, minimal outside interaction.  Since we here at NattilyNatalie discuss fashion, fare, and FORM - let's go over a few handy tips to make your work life a little less frustrating... and maybe a little more fun!

Work Selfies Happen
Starting You Day
- Have you noticed some people park in the same spot everyday? Don't take their spot. Some people are very particular. There is always plenty of parking (or even company or city assigned spots). Keep those in mind.
- Some people are morning people. Some people are not. Some people need a lot of coffee to function. Those of us who are morning people (Oh, oh! Meeee!) sometimes need to make a little effort to keep our water cooler chatter to a minimum, until your usual work companion is ready for pleasantries. 
- Did you fight traffic on your way in? Me too. Everyday. Glad to hear a little about it, but there is little need to discuss bad traffic every morning adnasum. 
- Having a bad morning? Fight with your significant other? Hungover? Leave it at the door. If you can't,  give a quick "hey guys, I'm going to have a bit of a quiet morning." Your coworkers will understand.
- Altenatively, if you have a normally chatty coworker who is acting a little odd, a quick "Everything okay?" Is more than okay. But please make sure to give them space if they need it. They may not want to share details with you. 
- If you're grabbing coffee, donuts, danishes, whatever for breakfast of a snack - don't be a jerk. Ask if anyone else wants something.

Day-to-day
- Hey guess what? You are at work to work... So I actually recommend doing that for the majority of the time your are in your office, if not the whole time. Coworker interaction is inevitable. Feel free to be friendly or brief - it's about your comfort level. You definitely want to be pleasant, but don't be afraid to end a conversation.
- It's really normal and natural to have a little crush on a client or coworker. DO NOT ACT ON IT. Seriously. It's the best way to ruin your career. 
- If someone (be it coworker or client) is making you uncomfortable, say something to them. Or your manager. Or their manager. Key point: tell someone.
- Are you the one in control of the music at your office? Lucky you. May I advise, play it softly. No one wants to have to yell over your uns-ing house music, nor do the want to have to try to think around it. Keep it PG, keep it quietish, and please don't play the same 5 songs over and over again. 
- If you are sneakily watching videos, don't try to make everyone else watch them. Especially if they are inappropriate. Even if you don't find them inappropriate. 
- Don't whistle or sing along to the music. Zero people want to hear it. Zero.
- Try to keep your bodily activities (post lunch brushing and flossing, nose blowing, etc.) in the restroom. Seriously. Kinda gross. Yes, we all do it. But eugh. 
- Can I second that recommendation of brushing and/or flossing post snack/lunch/whatever?  Especially if you had a fragrant curry or a giant bowl of hummus (I'm certainly guilty of eating both). Regardless of the space you are working in, you probably have another human who has to come near your work space, and people have sensitive noses. You get my gist. 
- Don't mess with the air conditioning. If you are cold and everyone is cold, fix it. But if someone is complaining about being hot and you are freezing, go ahead and bring a sweater or jacket into the office. I recommend a light wool blend.  ... I live in Florida. The coldest it gets here is in August - because everyone's A/C is set to 64 degrees. 
- Keep your eyes on your own work. Unless someone invites you to look or asks you how to do something, consider it Noneya. (As my lovely friend M says, it's Noneya Business).
- If you're going to be on your phone, try to be subtle. No one wants to see their employee blatantly off task. Use the restroom, like everyone else.

End of The Day
- We're all in a rush to get home. It doesn't hurt to chip in and be a team player. But, if someone says no, don't pressure them into letting you help. They might be working on a confidential project or want the extra time at the office.
- If you office is going for a group outing post work unless you are ill or out of the office - you MUST go. It can be a great thing for your career. Though keep in mind, these are coworkers, not your best friends. Keep it appropriate.
- Last, whatever you do, don't cut anyone off in the parking lot. Not cool.

To review: keep it PC, be conscientious to your coworkers, and for the love of all things holy, DON'T whistle. 

Wednesday, July 2, 2014

What's For Dinner: One Pot Turkey & Bean Chili


The name doesn't exactly roll off the tongue, but yum! This recipe has been handed down from my great grandfather (seriously) to my grandmother, who shared it with her daughter-in-law (my mother). The best part about this dish, besides it being really yummy, is that it is incredibly easy to personalize to your flavor palette. My grandmother makes it a hearty beef and tomato chili, my mother a spicy, low sodium turkey chili, and my sister makes it vegan! I personally am a huge fan of beans in my chili, but I also make mine a white chili. 

Technically it's name could be One Pot Three Bean White Turkey Chili. We all know it's an absurd name, so we just call it chili. 

For my One Pot White Chili, here's what you'll need:
1 lb of lean ground turkey
1 medium white onion
3 cloves of garlic 
1 8oz. can of tomato sauce
3 Cans of beans (I like pinto, great white northern, and black)
1 C of chicken stock (Or 1 can of cream of 
chicken soup, if you are feeling naughty)
1/4 tsp of cumin
1/2 tsp paprika
1/4 tsp of red pepper 
1/2 tsp of taco seasoning
Salt & Pepper (to taste)



Dice your onions and garlic and throw them in a big pot over medium-high heat. Once the onion starts to soften (and someone inevitably yells towards the kitchen how good it smells) add your meat and start to cook it. (Your meat can be fresh or frozen. It doesn't matter). 


While cooking your meat, chop it with your spoon into little pieces. Once it's starting to brown a little and look cooked, add your secret ingredient: tomato sauce. I don't know why it works so well, but it does. It adds that certain je ne sais quoi.


Add you chicken stock or cream o' chicken (seriously, just use what you have) and your beans. Canned, fresh, two cans, five cans - at this point it's entirely up to you what you like in your chili. Give your pot a big ole stir.


Now it's time for seasoning! I generally eyeball it, so the measurements at the beginning of the recipe are estimations.  Anyway, add paprika, red pepper, and cumin. Stir it again and see what you think. Then, add some taco seasoning (because yum) and some salt and pepper. Stir it again. Let it simmer on low for about 20 minutes.

That's it. So easy and so good! From my family to yours.





Sunday, June 29, 2014

Hey Guys! Let's Make Cheese!

The Viking and I lurv to go to (and hold) small dinner parties (good food, great friends, and decent wine - is there really anything else as important?) As adults in modern American culture, one always offers to bring a dish or drink, usually I'm bring cupcakes (obvs), but while seeing if I can curb my insatiable sweet tooth, I was perusing the interwebz for something new to make and bring. I have been seeing cheese making kits and "easy" recipes for years, so I figure, why the heck not?

Thanks to my friend and yours, the interwebz, I've found that with 45 minutes and four ingredients (five, if you count water) you can have fresh mozzarella!

Anyway, on to the good stuff! My friends: an introduction to soft cheese making.

Here's what you'll need in your kitchen:
1 Large Stock Pot (should hold over a gallon)
1 Slotted Spoon
1 Digital Thermometer
1 Long Spatula or the like (needs to reach the bottom of your pot)
1 Strainer/Colander
1 Microwave Safe Bowl
Kitchen Rat/Assistant - Optional

Ingredients:
1 1/2 tsp of Citric Acid
1/4 c of Water
1 Gallon of Whole Milk
1/4 tsp of Vegetable Rennet
1 c of Water
1 tsp of salt (rough estimate - salt to taste)

Certainly you can find Citric Acid wherever you can find canning supplies. Rennet is a little more difficult, but is easy enough. A lot of places where you can gets craft beer supplies will carry rennet. If you can find either, live somewhere remote, or just want to do what I did, you can by them here and here.

To begin, measure your citric acid into your stock pot. Add 1/4 c of water to dissolve the acid granules. Then add the milk. Over medium heat, bring your liquid up to 90 degrees. Your milk might start looking slightly curdled. This is totally normal. (You'll want to do this slowly, so you can control the temp. If the mixture gets too hot, the cheese curds will compact, causing you to have firmer, smaller cheese.)

Remove your pot from your heat source. Measure out a cup of water and add the rennet in the same
measuring cup. Then add it to your milky mixture. Stir swiftly for 30 seconds. Slow the motion to a stop with your spoon.

Let the milky mixture sit for five minutes.

You have now created Little Miss Muffett's BFF: Curds and Whey. The curds are the white part and the slightly yellowed water is whey - which is FULL of protein.

Once your five minutes are up, grab your long handed spatula-esk tool. Make a grid of your now slightly solid milky mixture. Return your pot to the heat. Heat the whey up to 115 degrees. Again, slowly to control your temperature.

Once you reach your desired temp, remove your pot from its heat source. Using your slotted spoon, separate your curds into your strainer (which can be placed over your microwave safe bowl).

You now have a HUGE decision to make. Okay, not really huge, but you do have a fun decision. At this point, you can dump your whey and get that giant pot out of your cooking space. OR, you can save your whey and use it for cooking, or baking. I've heard you can use the whey for an additive to baked goods, though I don't currently have a recipe for you, since I am TERRIBLE at yeast cooking. Though I intend to get better at it... and then blog about it.





Back to the Cheese:

Shake your strainer and remove as much excess whey as you can. Dump the whey from your microwave safe bowl. Put the almost cheese into the bowl and heat it on high for one minute in your microwave.

When it comes out it will be super hot, but start to look a little smooth. Dump the whey from the bowl and pick up your almost cheese. Squeeze it and begin to knead it together.

Return the almost cheese into the microwave safe bowl and heat for 30 seconds on high. Once this is done, pull out your cheese and dump your liquid. Add salt. Again, crazy hot (be careful). Fold the almost cheese together a few times. Pinch off some of the soon to be cheese for a taste. Does it need more salt? Add some in!

Throw it back in the microwave for another 30 seconds. Continue to dump the liquid and knead the cheese. It will actually start to take shape like the picture. If your cheese feels a little lumpy, go ahead and microwave it for 30 seconds again. If you cheese feels super smooth and starts to turn itself into a ball, assist it into the shape. Then put it in an ice bath.

Be patient for 10 minutes.

Now, my friend, you have cheese! Dress it with fresh herbs, olive oil, pesto, balsamic glaze, slice it, add it to pizza, or just take giant chunk out. Mostly, enjoy it!



Saturday, June 28, 2014

Dandelion: Greatest Flower Ever

Yeah. I said it. That weed of which people try to rid their yards. The "flower" only appreciated by small children. You may be familiar with some of its work, maybe poking through sidewalks? Yep. That's the one. It's AMAZING.

First, did you know it's leaves make a delightful, bitter salad additive? Schmancy restaurants are starting to feature it. Seriously. 

But we're here to talk about the root. Specifically, the root made into a tea. Have you tried it? I would certainly love to hear your opinions on it. If you haven't, my friend, you are in for a treat. While we all understand the benefits of herbal teas (Sleepy time for anti-stress, what what!), I had not tried dandelion root tea until a few months ago. I had read about some mildly frightening blend of water, tea, and additives that will MAKE YOU SKINNY!!!1!!!1! As we know, I'm a skeptic until I've tried it. And I certainly don't believe in any magic drink, pill, or serum. 

Time and time again, we are shown the only way to lose weight and keep it off it diet and exercise. 

I'm not one for diet or exercise. I try to stay active and not eat cupcakes for every meal. But, all that cupcake eating and cheese making (and obviously eating) can make a gal feel a little gross the next morning. This is where dandelion root tea comes in. 


A cup or two of this magical stuff throughout the day (the box suggests one bag per cup, but to three times a day) and the next morning... Less bloat. Dandelion root apparently helps rid your body of excess water weight. 

This tea isn't going to make your fairy godmother appear out of this air, but it will certainly help you feel better tomorrow (and so will a few veggies).


Thursday, June 26, 2014

Spaaaaaaanx And Other Shapewear

No, but seriously. Spanx. Or really any shapewear for that matter. I support it. 

A few months ago, my sweet, little grandma and I went shopping for some party dresses. Some of you may know, even though I've clearly not a dedicated blogger (full time job, family, social life, experimental cooking - stuff gets in my way) that the Viking & I opted to no longer "live in sin". But that's another story, for another time. Today, we're discussing shopping with Grandma!

My grandma had mentioned to me that she wanted to go shopping for something to wear for my wedding and the surrounding festivities (Mmm hmm, festivities, again, another story). So, my grandma, like any living, breathing woman on earth wants to feel great, but has parts of her body she doesn't feel great about. (Good to know that doesn't change, even when you're an 85 year-old Grandma? Nope. Not good.) She and I have been having discussions about healthy eating (lean protein & green veggies!) and positive body image, etc. 

The thing that was really getting her down was that, not only does she not care for the current trends (mind you, my grandma is sassy - red nails, sporty little outfits, and always a nice blazer when going out to eat) but they stuff she does like, is not made for someone with her body type. She is the very definition of petite, with her spiked hair she might juuuuust graze 5 feet. After moving to Florida when I was a kid, she did a radical transformation and lost a ton of weight. Obviously you can see where I'm going with this. When you lose weight, there is always excess skin. And at eighty-something, stuff just doesn't quite sit where it used to. 

Our discussion from food and body image took a path to discussing clothing choices - personally, the older I get, the more traditional my taste gets. Don't get my wrong, I lurv an avant garde statement necklace... But give me a pair of cropped skinnies and some ballet flats, and I feel like Ms. Audrey. 

For grandma, we decided an A line with an empasisized natural waist was the way to go. That way, she could still feel like she was keeping up with the times, but still keep a shape she was used I, but more importantly, was most flattering on her. Everything we picked out, fit into those strict guidelines. As she tried things on, dresses were good - but I knew they could look better. 

Then came the discussion of shapewear. Now, I realize that most people only wear them for special occations - and unless you are a movie star, you don't always have those occations. 

Did you know that in the 1950's, everyone wore shapewear, even men? How else do you think Dior made such gorgeous flower inspired dresses with such tiny waists? (It surely wasn't their diet - sugar was being advertised as a health food!)

Now, I'm happy to write a little disclaimer that having to fit into societies' perceived, yet near unobtainable attractiveness norms for our body shapes and sizes is sexist, chauvinistic bullshit - because it is. Unfortunately, I A) really love how a frilly tutu party press makes me feel inside (like a 4 year old with a spinning dress) and B) Have a job where I have to look professional and see other people - so I can't wear shapeless frocks the color of oatmeal (I mean, I could, but they don't elicit the same spinning response.)

Whew. That was nagging me a little bit. 

The next step in my adventure with Grandma was to approach the topic of shapewear. Was she interested, has she tried it, would she what it? Thankfully, one of the lovely associates in the department store we were patronizing brought us a pair of Spanx to try. 

We wiggled her into those things, little by little. We then picked a wrap dress for her to try. She looked at the mirror and barely even recognized herself. Her posture was improved (her head easily reached the 5 foot mark this time!), the dress skimmed her body, and most importantly, she was comfortable! She told me she felt like she could do anything. It's pretty magical when a woman you love so dearly, who hasn't been feeling that great about herself lately has that ah-ha moment.


Grandma got three new dresses that day. And a body shaper. It was a complete success. 

Now she wants a leather jacket to go with her wrap dress...





Wednesday, June 25, 2014

Back in the habit?

Yeah... It's been a while. I'm aware. First, let me just throw a little sorry out there, since I've kept you hanging for like, oh, two years. I realize your life don't revolve around my antidotes (and nor should it), but enough of my friends and family have comments about it - I figured it's time to practice that whole "follow through" thing. Needless to say, I took a break to live a little life. I have a suspicion you, my might enjoy a few of my adventures and exploits. 

1) I got a cat. The interwebs clearly needs more cats.
This is Lewis "The Bug" Van Der Kitty. He, like all cats, it entirely too smart for his own good. He also runs my home, like cats are wont to do. And yes... He lets me pet that GIANT, fluffy, spotted tummy. He's apparently also a zombie cat. 

2) Many, if not all of you know, I tried my hand at online dating (my little beach town is a little too small to meet a nice fellow), and met a terribly nice Viking. He may or may not have a Viking helmet. 

3) The Viking came with a dog. So... I now have a dog too. Dogs, in regard to my prior notions, are really pretty great. 

4) said Viking and I got hitched a few months back. 
To those considering it, it's pretty great. I recommend it. With the right person, it's just lovely. 

5) I have made a point to bake weekly (take that, follow through!)

6) I have MASTERED soft cheese making. Friends, if you are a cheese eater... Get excited.

Get ready for an interesting ride, because we're going to hop back on. Now with Instagramming (follow me @nattilynatalie) my antics as well as the sporadic tweet (again @nattilynatalie) here and there. Let's have some fun - more importantly, let's embrace life and ALL it has to offer.

Monday, February 25, 2013

Ditch the Phone

Most Sundays, I try to enjoy brunch with my parents. It's a relaxing way to catch up with my family and review all of our weeks, all while staying guilt free that I haven't seen them or spoken with them in weeks (because you know that happens). This week, the weather was lovely, so after brunch we chatted on their porch, enjoying the 70 degree weather and dappled sunlight.

It was ideal and charming. Families were playing catch in their perfect green lawns. People were gardening in their perfect flower beds. Families were riding bikes. Seriously. Their neighborhood is ridiculous.

Anyway, these charming families were walking dogs and their kids in strollers, when this lovely family rides their bikes by; Dad on a sporty bike, two little girls on a tiny white wheels bikes, a sullen teenager on a cruiser with a basket, and bringing up the rear, your classic "do-it-all" modern mom.

It was so perfect... except the mother was on her mobile phone. On her bike. Ignoring her family. Talking so loudly that from my parents' porch, I could hear the whole conversation.

I get the desire to be someone who does it all. Someone who can have a job, have kids, run a house, make delicious food, have a social life, do every Pinterest craft, and look flawless doing it all. It's unrealistic, but I get the desire.

But really, Lady. Engage with your family. Put your damn phone down and spend this gorgeous Sunday with your family. There is really no phone call that can't be taken in 20 minutes when you get back from your bike ride. As a kid, there was nothing more important than spending time with my family. Could you imagine spending this time with your parents and getting the "one minute" finger? You only have to get that one minute suggestion a few times until you stop trying. As an adult, I know I get frustrated when someone I have some important matter and they won't put down their phone.

Embrace your family. Engage your friends. Don't waste your life having superficial relationships, because you couldn't put your phone down and ask your family and friends about their day. 

Thursday, February 21, 2013

The Perfect Barbecue!

I'm not a HUGE meat eater. I'll eat poultry, seafood (if that officially counts as meat), and rock some pork/ham from time to time. But, I lurv to cook because it's pretty relaxing for me and the reward of eating whatever I've made is always a good incentive.

As I've complained a few times now, I'm busy! Not at busy as someone with kids, but still, I've got a lot of plates in the air. I will admit it now - I've turned to crock potting. Originally I wouldn't fully fess up, since the cream of whatever and block of cream cheese - though amazingly delicious - is not healthy. I know, you may have to sit down from that heavy revaluation. I am also pretending to be a healthy person (though anyone who knows my love of cupcakes and chocolate could very easily disband that non truth).

But, here we go, I'll admit it. I really love my crock pot! (And I got a brand new time included pot for Christmas. Thanks Sir Viking!)

Okay. Barbecue. As someone who doesn't really like condiments, I've never fully understood the love of meat (bah) smothered in a smokey, spicy ketchup like sauce, until recently. I had pulled chicken and was allowed to dispense my own sauce. I finally understood. The delicious smoked meat is so juicy! Yum.

Knowing that Sir Viking is southern and enjoy barbeque, I was on the interwebz one day and found this little crock pot gem... and believe me, this is requested about every 9 days. You're going to want to write this down:

1 pork tenderloin
1 can of root beer

Place in crock pot on low for 8 hours. At the end of the time, the meat will be tender enough to shred with a fork.

And it is.

Seriously. Combine the TWO ingredients in the picture. That's it.

Apparently the root beer acts as a tenderizer to the meat and gives it a sweet, herbal taste with a slight effervescence. It's friggin' fantastic people!!!

Once we're hungry, we use pretzel rolls (yumz!), I add cheese for me, and a little sweet barbeque sauce for each of us.  Add a side salad and you have a perfectly delicious meal! AND since there are only two of us, we always have leftovers.

Tuesday, February 5, 2013

Hey! I was watching that!

After five years of living alone in my little nugget house, I got a roommate. The Viking and his pup, Mocha, moved in at the end of this past summer. Needless to say things have been a little bit different around here. I have a new couch (and the current desire to rearrange my living room), less space in my closet, and a kitchen full of awesome gadgets! I've gained the best person to spend my free time with and someone to share everything with. Which includes my DVR. Dum dum DUUUUUUUMMMMM!


It's really not that bad, until we get to Tuesday nights and I want to record my shows and he wants his... and it only records two shows at one time. Gah!

As a little side note, let me just say, I have pretty awful taste in television. Not that amazing television is really happening currently in the world, but I have a talent to hunt out the Honey Boo Boos, Gypsy Weddings, Unfunny two camera comedies with laugh tracks... anything to not watch anything too scary (read: NCIS, Law & Order, CSI: Omaha, Or any of those crap dramas) I've lived by myself forever, so that was my excuse. Honestly though, I have a crazy imagination and a job where I have to review bomb threats and what to do in a hostage situation. Needless to say, I prefer rainbow, unicorns, and mildly funny comedies to get away from the stress of my day. Thankfully Sir Viking gets that and prefers reality shows that mostly involve restoration or digging things out of the dirt.

Since we both have things we want to watch, that are both pretty different, we've got a system down. (With the mildly reluctant help of Mocha and Lewie).

- Get a second DVR - After a mishap with some saved programs and trying to watch EVERYTHING on the Olympics, we opted to get an additional DVR for our bedroom. Mostly movies, jointly enjoyed shows (Daily Show, SNL, Real Time, etc.) and a few of his favorites have migrated upstairs as well, since he keeps later hours than I do.

- Take Turns - We watch the most TV together on weekend mornings eating breakfast. Our method: if you just watched one of your shows, let your roommate/significant other/cat watch one of their shows.

- Utilize On Demand - Sometimes you want to watch a couple of shows that are all on at the same time. Thankfully our cable service offers most of the popular TV shows the next day for free. So, naturally, we've been taking advantage of that.

- Consider Netflix, Hulu, or the like - For catching up on shows you like and making sure you have free space on your DVR.

Really, the most important thing is compromise. If you are choosing to live with someone, then you obviously like them. If you like them, you should probably be nice to the. And if they watch TERRIBLE TV and it's their turn, either grin and bear it, distract yourself, or politely go into a different room.






* No pups or kittens were harmed in the making of this blog... even if they look surprised that they were caught because they were up to no good (he is a cat, after all) or upset that they were awoken. 

Monday, February 4, 2013

Leopard Print

By now you may or may not have noticed that it is incredibly important to me to embrace who you are and what you love. Especially if it's an archaic social norm. If you're into it (and it doesn't harm others), go for it. We all need hobbies and interests.

I could, quite obviously go on ad nauseum, but that's for another day. Today, my though it about leopard print. Leopard print can be wonderful but can get so tacky, so quickly. And thanks to the tween stores of the universe and their love of neon green leopard spots, my beloved leopard print has received a bad rap.

Eff that noise. I love leopard print. I love how I feel when I wear it. It's this blend of sassy, chic, and less tightly wound, as my job makes me a little tense some days. But the key to leopard, only one piece at a time. If you wear more than one piece at a time you're going to look like a lunatic.

Here are the best pieces that you can get, that would work with just about any favorite print or graphic color as a pop:

- Shoes. I always have at least two pairs of leopard print shoes. One flat and one heel, so work and play are both covered. And believe me, any time I need a little bit of funk or sass in an outfit, leopard shoes are my go to.

- Cardigan or Coat. I love adding on a little sassy cover that might not stay on the whole time I have an outfit. Just a little ump.

- Purse or Clutch. I have seen a lot of terrible leopard print adds in my day. But a really good one can make all the difference in the world. If you're not really to take the plunge with a purse, a little make up bag or wallet is a nice addition to your normal purse gear, to brighten up your day.

- Scarf. This is an easy way to try something new or embrace something you love with a big impact for a little price. Just remember, only one piece at a time.

I'll leave you with this, what's your leopard print? What makes you feel chic, yet care free, with only one piece?

Sunday, February 3, 2013

Football Party Bean Dip

I am a college football fan. Professional football, in my humble opinion is only good for beer and food. Otherwise it's a bunch of superstitious crazies or bandwagon "I live near here, so I'm going to be a fan" types. Bah. College football is way better to watch.

Living in a part of the country that adores football and there being a mildly large game tonight... I wanted to share my favorite go to for a football viewing party. Mexican Cheesy Bean Dip!!!






It's so crazy easy.

2 cans of refried beans
8oz. cream cheese
8oz. sour cream
1 pk taco seasoning
2 C cheddar cheese

Preheat your oven to 350. In a big bowl, combine the beans, cream cheese, sour cream, taco seasoning, and 1/2 c of cheese. Spread it in a 9 x 13 dish (consider a disposable baking pan if you are not hosting) and sprinkle the remaining cheese on top. Bake for 20 minutes or so.

Done!

It's so good! I suggest a strong tortilla chip or one that can scoop easily. It's pretty heavy and you're going to want to eat a lot. For healthier options - consider vegetarian or fat free refried beans, skim milk mozzarella cheese, low fat or fat free sour cream, and neufchatel cheese instead of cream cheese (it takes nearly the same, but has less fat). Also consider ranch or fajita seasoning or hot sauce for a fun twist.

Saturday, February 2, 2013

Tiers of Friendship

So, who watches The Mindy Project? I happily fall into that category. But like every other show, I get into it and then watch it for a few weeks and then don't go near it for another month (I get distracted). But this past week Ms. Kaling brought up an interesting point:

Best Friend is not a person, it's a tier.

Acquaintances, Friends, Good Friends, Best Friends... Or maybe if you are a little bit younger/cooler than me it's like Randos, Your Posse, Homeslices, Best Bitches. (I don't know, kids these days...)


Okay, okay, hold on. If you are someone who has only one best friend and you have been best friends since you were five and you've never had another best friend, let me just say, you are incredibly lucky (or possibly delusional). Seriously though, if you are one of those rare few, that's really fantastic. The rest of us... not so much.

I think from time to time we have all felt the pressure that we need to have one best friend. It's like this golden status of superiority... that, frankly, I think is bullshit. 

Realistically, through out your life, you've probably moved when you were a kid or in high school, probably went away to college (or if you didn't go too far, I'm guessing a majority of your high school friends moved away), and then moved after college (and maybe a few times after that). This isn't even taking into account hobbies you've found along the way, significant others, maybe you got married, or even have a kid or two. I'm guessing, unless you hate people you probably made friends during these phases. Moreover, I'm going to assume that a few people became the proverbial "cream of the crop".

There is rarely just one that stands out above the rest. And that's because there are so many people with incredible qualities that bring so much to your life. That's really the best part. I may not be one of those girls with a BEST FRIEND, but I have a group of best friends who make my life better everyday. Best friends are like cookies. It's always a good idea to have more than one.

Thursday, January 31, 2013

It's Been a While

So. It's January. I caught that too. Hrm. Sorry about that. I got a little busy living my life, rather than writing about how to make things easier/better/prettier/whatever. My writing team now includes two little boys named Mocha and Lewis... Who happen to be a dachshund and a tiger stripped teenage kitty, respectively. Oh yes. And a Viking.


From a life of a single, mildly care free (I can pretend), pet free gal to a pet crazed, official girlfriend of a live in Viking can get pretty hectic (though I really can't imagine how moms with like 87 kids do it), I'm having a ball.

So, yeah, it's been a while. In the honeymoon haze of my life for the past months, I feel like I've lost touch with some of my very best friends. Some is probably a natural growing apart, as life takes us in unexpected or at least different directions. Kids, pets, new jobs, boyfriends, girlfriends, moving, husbands, wives, life changes - it happens. For me, it is really important to continue these friendships as much as possible. Whether I haven't seen you in 5 years or 5 days, I am always happy to chat with an old friend. So, with a grand gesture - here is my old friend and yours, "the handy tips".

- Send a card! Mailing anything is so rare these days that it's a pretty special occasion when you get something in the mail. Even if it's a little note saying "I miss you."
- Visit them at work. If your friend works in an environment where visitors are okay, stop in! Just make sure to not stay too long, incase they have a tough boss.
- The phone works both ways. Instead of waiting on your friend to call you, call them. Or even send a text message if that's easier.
- Visit!! Some of my very best friends live thousands of miles away. I'm always happy to hop on a plane and go for a long weekend. Even if it's just to the other side of the state, a weekend together will always be fun and appreciated.
- Most importantly, make plans and keep them!!! Rather than saying let's get together and never seeing each other, pull up your calendar and see what works.

These seem obvious, right? Reconnecting with old friends... The hardest part is the first step. It's always a little weird at first, but I promise, they'll be happy you did. And so will you. Now... Who wants a weekend visitor???

Tuesday, June 26, 2012

Maxi Dresses: No Longer a foe

This spring, I finally gave into the maxi dress. Though I'm not a short person, I am by no means tall. As we know, from the rules of fashion: a solid color with no discernible shape can make you look short. Thanks dress, but I don't need any help with that.

Naturally, I have always leaned towards minis, because not only do short hemlines give the appearance of longer legs (thus making you seem taller), I also live in Florida. And it gets super hot here. But there comes a time in one's life when you need to start considering the appropriateness of your hem lengths. If you aren't at the height of your fitness or if you're over the age of 23, you might want to consider a mid length short or a dress that hits just above the knee.

But maxis are the focus here. How do you wear a maxi!? If you're over 5'7, don't even worry. Maxis are meant for you and look great.  For the rest of us who aren't build like super models, here are a few things to keep in mind:

- If you're petite, don't opt for an overly large pattern. They can overwhelm your body and make the dress look like it got hungry and ate you as a snack. 

- If you're busty, try not to go strapless - the ladies need support. 

- Alternatively, if you aren't as well endowed, feel free to look for ruffles or sweetheart necklines. 

- Consider your body type, what necklines work best on you? What about pencil, A-line, or full skirts? Same goes for your dresses, right? The rules still apply with a maxi. 

- Structure is key. Maxis are generally thought of as flowing summer dresses. So, look for ruching, darts, pleats, or my personal favorite anything you can belt.

If all else fails: buy a solid color, wear it with tall wedges and a few layered necklaces. Boho chic is here to stay.

Tuesday, June 19, 2012

Righty Runny, Lefty Lumpy

Some of you know what I'm getting into... And some of you don't. That's just fine because this a handy tip, just for you. 

When you're at restaurant and your table feels small and very crowded, and for some reason you can't figure out which water glass is yours or where your plate needs to sit, there is an easy solution. Thanks to one of my charming college roommates, I learned the easiest way to remember the solution to this predicament. Righty runny, lefty lumpy. Your drinks go on your right and your bread plate goes on your left. 



Easy as that. As long as everyone in your party remembers, there will be room for every plate on even the smallest tables!


Monday, June 11, 2012

High School Is Over.

A few weeks ago, while ignoring my DVR and trolling the interwebz (you know you do it too) I stumbled across a picture of a bunch of women, in what looked to be a glamor shot of sorts. The caption read "my friends are prettier than your friends".

Wow.

Okay, I will admit, your friends are all extremely pretty and the picture taken was lovely. I could only hope to take a picture near that nice (but alas, photogenic was not one of the traits I was awarded when they were being handed out.)

The caption is what got me. First, if you want to convey the message that your friends are beautiful, say that. There is no need to make someone feel bad to make yourself feel better. Second, however proud you are of your friends and how they may look, a little humility will win you a lot more points in the long run. Third, I'm fairly certain life isn't one big popularity contest, showing accolades in your yearbook. If that's what it's about, I suggest you take a wee moment for self reflection.

Your friends should be thought of as beautiful because of the people they are (Granted the more you know someone, the more good you see in them, the more beautiful they become to you). Kind, giving, caring, selfless... The kind of beauty that shines through even the darkest of days.

When you have appreciation for your life and can see the true beauty, you don't have to brag about how "pretty" your friends are, what a great car you have, how much money you make, etc. Your insecurity is showing, and it's not winning gaining you any points.

Tuesday, June 5, 2012

Good Etiquette

Etiquette is about making other people comfortable. It's not about you being prim and proper... But in a way it is, if being proper makes others comfortable, then, quite obviously that would be good etiquette.

Take a moment for reflection, what can you do to make someone's day a little easier? How can you make help have an easier day? ... That is true etiquette.

Lady Laws

Bro code, man cards... I get it. Be good to your fellow man, etc etc. I think it's high time we discuss the rules of being a girlfriend. They say men are competitive with sports... Women are competitive with EVERYTHING else. Who has the cutest shoes, who is dating the best guy, whose job is better, who gave to what charity. The list goes on and on. Some are material things and some are internal, all are judged.

Here's the thing, you can get so wrapped up in it, it can make your head spin or you can just refuse the game. I'm a proponent for doing what makes you happy. If you love your three year old shoes, wear them. If you want to give 5% of your salary to planned parenthood, I'm pleased to know you. Any way you look at it, girls need to stick together - especially you good girlfriends.

Here, by no means complete, are some of the most important Lady Laws.

In regards to style, you must:
- Notice different hair styles/colors.
- Compliment something if you legitimately like it.
- Tell someone if she has spinach in her teeth.
- Not copy everything a girlfriend wears, even if you love her style.
- Tell your girlfriend if an event/party you are going to has a specific dress code.
- Be honest when shopping together.
- Loan hair elastics and bobby pins if you have them to spare.

In regards to life decisions, you must:
- Not judge if called for a ride to or from somewhere.
- Keep your mouth shut if you don't like someone's significant other, unless asked.
- Open your mouth immediately if you think someone is making the wrong life long decision.
- Not "kill the messenger" if a girlfriend is honest with you.
- Be supportive in every way you can.

In regards to relationships, you must:
- Not disappear when you date a new person.
- Be accepting of the friend that disappeared when dating someone new.
- Make an effort to involve single and coupled friends.
- Understand that sometimes relationship/family activities have to take precedent. 
 
In regards to heartache, you must:
- Be supportive through heartache - involving, but not limited to, ice cream, wine, and lots of chocolate.
- Understand that sometimes a 2am phone call needs to happen.
- Tell your girlfriend when her self pity has started to effect her other relationships.
- Tell her when you ran into an Ex.

In regards to ex partners, you must:
- Tell her when you ran into an Ex.
- You must curse Ex's name if she needs to hear it.
- Under no circumstances, have relations of a sexual nature with an Ex, unless it was an insignificant relationship, a number of years (5 +), AND you have gained honest approval. And understand other girlfriends still reserve the right to place judgement. Basically, don't do it. 

It basically comes down to being a good person to one another... and going to the bathroom together in groups. Obviously.